Cowboy Cantina is committed to bringing its guests innovative Southwestern Cuisine. This food is based on the rustic cooking and recipes of dishes enjoyed by colonial Spanish settlers, American Cowboys, Native Americans, and even the people of Mexico to the south. Known for its diversity and spices, specifically chile, whether red or green, Cowboy offers a fusion of these chiles, specifically from Hatch, with traditional “Americana” dishes. We believe our guests will find them as delicious as we do. Bring your boots and appetites, and stay for the party!