Cowboy Cantina located in the heart of Palm Desert on El Paseo is committed to bringing its guests innovative Southwestern Cuisine, food based in the rustic cooking and recipes of dishes that were eaten by colonial Spanish settlers, American Cowboys, Native Americans, and even the people of Mexico to the south. Known for its diversity and spices, specifically chile, whether red or green. Cowboy brings a fusion of these chiles (specifically from Hatch) and combines them with traditional “Americana” dishes and we believe our guests will find them as delicious as we do. Bring your boots and appetites and stay for the party!